Think These 3 Points Before You Start A Cake BusinessAdvertorial
Why? Because starting a cake business is not easy like a piece of cake. You have to prepare these:
TimeYou know, bakers (and other jobs too) take so much time. From preparing the ingredients, making the batter, baking in oven for a couple minutes (and hours), filling the cake with cream (don’t forget to make a buttercream), frosting and decorating it. Normally for one person to do those entire tasks takes 2 hours. Not only baking, but also you have to shop ingredients, keep up your financial report, manage social media and website, take new class, and etc.
SpacePeople who love to bake at home are so different to people who run a cake business at home. When running a cake business, you have to provide space to work with dozen cakes. Think about space for ingredients, decorating, and store your cakes.
SupportIf you are living with your parents or you do have your own family, think about support from them. Are they “ready” to see their house full of cakes, ingredients, and baking tools? Are they “ready” to see you busy on the weekend? Communicate with them before you start a cake business.
Those tips aren’t enough for you? Maybe you have to learn business at SIM GE. Not only about cake business, but also you can learn more about business itself. SIM GE has business degrees Singapore for over 50 years experience. With great lecturers and great programmes, you may be the next business guru after graduated from SIM GE.